Le restaurant du Château de Wallerand
The restaurant is accessible to people with reduced mobility
The restaurant
Le Wallerand

The Château de Wallerand welcomes you to its restaurant for a gustatory interlude that will delight all your senses

4 étoiles

Our 34-seat gourmet restaurant offers cuisine concocted with passion by Chef Jimmy Asloune. A child of the French Ardennes, the chef has forged his career through experiences based on his passion for travel and culinary discoveries. Make the most of your stay at Château de Wallerand and discover his world.

Chef Jimmy Asloune

The Château's kitchens are the work of a team led by a chef who stands out for his originality: Jimmy Asloune. The imaginative gourmet cuisine on offer at Le Wallerand is designed to delight the eyes and taste buds and excite the senses.

Chef Jimmy Asloune puts his expertise, experience and talent at your service to take you on a journey through fine, flavoursome cuisine, using mostly seasonal, organic and local produce.

Jimmy Asloune

A passionate chef with a wealth of experience

A native of the region, Chef Asloune has cut his teeth in some of the most prestigious establishments in French gastronomy, including:

  • La Maison Paul Bocuse in Lyon
  • The two-starred Mère Brazier restaurant in Lyon
  • The restaurant specialising in exceptional meats, B.L.O in Lyon
  • L'Impératif d'Éole 1* Michelin gourmet restaurant in Quévy, Belgium
quote
To delight the eyes and taste buds, to excite the senses with seasonal flavours, imaginative cuisine, and dishes that are a pleasure to eat and travel with.

Gastronomic cuisine

The menu of the restaurant Le Wallerand gives pride of place to local products. Seasonal dishes that will surprise your taste buds.

Enjoy a gastronomic cuisine combining freshness and creativity, carefully prepared in the Château's kitchens and deliciously presented on elegant plates. To accompany your meal, we offer a selection of "discovery" wines as well as great wines, adapted to each culinary composition.

Plat de nourriture

Simple and elegant dishes

Chef Jimmy Asloune and his team are committed to offering you inventive, fine cuisine, using meticulously selected produce and ingredients. You can be sure of enjoying fresh dishes with an undisguised nod to our beautiful region.

Ouverture de coquillages

Fresh local products

Our luxury hotel is proud to be accompanied by exceptional producers and craftsmen such as the Potagers de Chooz or the Bergerie des Bayamonts, to offer you products of incomparable quality.

A chic and warm place

Make yourself comfortable at one of the tables in the restaurant of our hotel-spa. Elegant decoration, brightness provided by large windows and discreet lighting, tempting menu... everything is ready for a superb culinary experience.

In order to make your stay as pleasant as possible, we have chosen to welcome you in a room with 34 seats, divided into several small tables. You will be able to enjoy your dishes in a chic and warm atmosphere, echoing the contemporary universe of our rooms. When the weather is fine, our terrace opens its doors to you at the edge of the garden.

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