Le Wallerand
Our menus
Starters
Around cucumber, cucumber heart and sorrel granita, green apple and pink berry.
15 euros
Near-veal tataki, cream of lettuce, button mushroom, mustard seed pickles and baby greens.
17 euros
Bouchot mussels from Mont-Saint-Michel, celeriac, leaf gel, green curry and coconut milk.
16 euros
Dishes
Cherry tomato bonbons, bulgur with marjoram, tomato caramel and baby greens.
22 euros
Leg of rabbit confit, textured carrots, leaf-stalk pistou and goji berry supreme sauce.
25 euros
Low-temperature cooked skate wing, green beans, snack of red onion petals and beurre blanc with samphire.
24 euros
Cheeses
Cheese platter from local producers selected by us, home-made jam and candied fruits.
15 euros
Desserts
Fig tartlet with mascarpone and balsamic cream.
10 euros
Watermelon confit, burrata ice cream and black olives in syrup.
10 euros
With mirabelle plums, white chocolate, savory and crunchy meringues.
10 euros
Wallerand
38 euros on site
A 3-course menu
Gourmand
50 euros on site
A 4-course menu
Découverte
70 euros on site
A 5-course menu
This week's
30 euros on site
A 3-course menu
This week's
25 euros on site
A 2-course menu
Wine pairing - 2 glasses
15 euros on site
Wine pairing - 3 glasses
23 euros on site
Wine pairing - 4 glasses
30 euros on site
