Le Wallerand

Our menus

Starters

Around cucumber, cucumber heart and sorrel granita, green apple and pink berry.

15 euros

4 étoiles

Near-veal tataki, cream of lettuce, button mushroom, mustard seed pickles and baby greens.

17 euros

4 étoiles

Bouchot mussels from Mont-Saint-Michel, celeriac, leaf gel, green curry and coconut milk.

16 euros

Dishes

Cherry tomato bonbons, bulgur with marjoram, tomato caramel and baby greens.

22 euros

4 étoiles

Leg of rabbit confit, textured carrots, leaf-stalk pistou and goji berry supreme sauce.

25 euros

4 étoiles

Low-temperature cooked skate wing, green beans, snack of red onion petals and beurre blanc with samphire.

24 euros

Cheeses

Cheese platter from local producers selected by us, home-made jam and candied fruits.

15 euros

Desserts

Fig tartlet with mascarpone and balsamic cream.

10 euros

4 étoiles

Watermelon confit, burrata ice cream and black olives in syrup.

10 euros

4 étoiles

With mirabelle plums, white chocolate, savory and crunchy meringues.

10 euros

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