Le Wallerand
Our menus
Starters
Terrine de campagne
11 euros
Salmon gravlax, beetroot parfait
12 euros
Dubarry velouté
9 euros
Frog legs with parsley and garlic cream
13 euros
Leek vinaigrette with feta and clementine
10 euros
Dishes
Ricotta, spinach, pesto and rocket lasagna
18 euros
Salmon steak, white rice with sorrel sauce
22 euros
Chicken supreme, mashed potatoes, mushroom sauce
20 euros
Beef chuck roast cooked for 30 hours, mashed potatoes, reduced jus
22 euros
Seared scallops, orzo risotto with champagne sauce
27 euros
Cheeses
Platter of cheeses selected by our Chef.
12 euros
Desserts
Lemon meringue pie
10 euros
Tiramisu
10 euros
French toast, roasted apple and vanilla ice cream
10 euros
Chocolate fondant center, red fruit coulis, vanilla ice cream
10 euros
