Our menus
Starters
Grilled red tuna, white asparagus cream like a tonnato, capers, parmesan and lemon caviar.
17 euros
Farmhouse pork belly confit with shellfish juice, almonds, peas and Buddha's hand.
17 euros
Around green asparagus, goat's cheese from the Bergerie des Bayamonts, wild garlic and hazelnut butter espuma.
15 euros
Dishes
Ardenne poultry with truffles, artichokes, mashed potatoes with savory and spicy jus.
24 euros
Steamed turbot, bone butter emulsified in ratafia, burnt carrots, cucumber and sorrel.
28 euros
Brocciu and spinach ravioli, parmesan cream with garlic confit, beans and basil.
22 euros
Cheeses
Plate of cheeses chosen by us, including a selection from local producers. Homemade jam
15 euros
Desserts
Espresso coffee tart: creamy coffee, vanilla mousse and espresso sorbet.
10 euros
Around the gariguette: Breton palet, chiboust cream, pistachio and strawberry sorbet.
10 euros
Hazelnut chocolate: hazelnut financier, gianduja chocolate ganache, praline and hazelnut caramel ice cream.
10 euros
Wallerand
38 euros on site
A 3-course menu
Gourmand
50 euros on site
A 4-course menu
Découverte
70 euros on site
A 5-course menu
Menu "Retour du Marché" - served Wednesday to Saturday during lunchtime
30 euros on site
A 3-course menu
Menu "Retour du Marché" - served Wednesday to Saturday during lunchtime
25 euros on site
A 2-course menu
Children's menu
20 euros on site
A 3-course menu
Wine pairing - 2 glasses
15 euros on site
Wine pairing - 3 glasses
23 euros on site
Wine pairing - 4 glasses
30 euros on site
Easter menu
Served on 31 March for lunch and dinner, and on 1 April during the lunchtime service.
Chef's appetizers.
Fricassee of Galis asparagus with morel mushrooms, pancetta, comté emulsion, organic egg and strong jus.
Noisette of lamb with wild garlic and broad beans, shallot confit, potato mille-feuille and vadouvan jus.
Selection of cheeses from the Champagne-Ardenne region, orange marmalade with walnuts and frisée moutardée.
Easter nest with hazelnut and white chocolate; chocolate génoise, Gianduja ganache, chouchou and hazelnut ice cream.
Vegetarian version available.
Children's menu available.
50 euros on site
