Le Wallerand
Our menus
Starters
Royal foie gras
16 euros
Salmon gravlax, beetroot parfait
16 euros
Dishes
Sea bream fillet, braised white cabbage, Choron sauce
28 euros
Pressed beef cheek, red wine sauce, carrot medley
26 euros
Cheeses
Platter of cheeses selected by our Chef.
15 euros
Desserts
Mandarin tartlet
10 euros
Snickers inspiration
10 euros
Wallerand
48 euros on site
A 3-course menu
Gourmand
60 euros on site
A 4-course menu
Découverte
80 euros on site
A 5-course menu
Menu
35 euros on site
A 3-course menu
Menu
30 euros on site
A 2-course menu
Children's menu
20 euros on site
A 3-course menu
Wine pairing - 2 glasses
15 euros on site
Wine pairing - 3 glasses
23 euros on site
Wine pairing - 4 glasses
30 euros on site
Christmas menu
Takeaway menu only on December 24th - Reservations accepted until December 17th at 12pm.
Amuse-bouches (2 per person)
Homemade foie gras with gingerbread, fig preserve, ratafia
Cod loin, celeriac risotto, champagne sauce
&
Guinea fowl fillet with crayfish, new potatoes and baby carrots
Truffled Brie
Christmas Surprise70 euros on take-away
