Le Wallerand
Our menus
Starters
Perfect egg, radish and cucumber with kefir
15 euros
Grilled octopus, tandoori corn and corn–peanut butter espuma.
17 euros
Asian-style beef tartare, shoestring potatoes, peanut and sesame.
18 euros
Dishes
Beef skewer, guanciale and Comté, fondant potato, carrots and chimichurri-style jus.
30 euros
Red gurnard fillet, courgettes, vadouvan and fish sauce.
28 euros
Roasted aubergines with miso, yoghurt and green beans, fresh herbs and bread crumble.
23 euros
Cheeses
Platter of cheeses selected by our Chef.
15 euros
Desserts
Red fruit and chocolate tartlet, yuzu and vanilla ice cream.
10 euros
Grapes, Camembert and watermelon.
10 euros
Roasted apricot, hazelnuts, yoghurt and lavender.
10 euros
Wallerand
48 euros on site
A 3-course menu
Gourmand
60 euros on site
A 4-course menu
Découverte
80 euros on site
A 5-course menu
Menu "Retour du Marché" - served Wednesday to Saturday during lunchtime
30 euros on site
A 3-course menu
Menu "Retour du Marché" - served Wednesday to Saturday during lunchtime
25 euros on site
A 2-course menu
Children's menu
20 euros on site
A 3-course menu
Wine pairing - 2 glasses
15 euros on site
Wine pairing - 3 glasses
23 euros on site
Wine pairing - 4 glasses
30 euros on site
